Turkey Kielbasa Hash

A quick, comfort food loaded with veggies and roasted to perfection. This one pan meal takes less than an hour and is easy to make.

Ingredients

• 2 sprays Olive oil spray
• 2 Large Potatoes (I like the Yukon Golds. You need about two cups at a 1/3-1/2 inch cube (like cubed hash browns) )
• 1 Large Sweet potato (1/2 inch cube)
• 4 Celery stalks (Sliced 1/4 inch along the stalk)
• 4 Large Carrots (Cubed)
• 1 Medium Onion (Diced)
• 2 Large Parsnips (Cubed)
• 1 Medium Zucchini or summer squash (Cubed)
• 1 lb Turkey kielbasa (Sliced in halved, 1/4 inch discs)
• 1 tsp Thyme
• 1/2 tsp Ground black pepper
• 1 tsp Oregano
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 tsp Parsley
• 1/2 tsp Salt (If desired)
• 2 tbsp Olive oil

Instructions

1. Preheat oven to 400°F.
2. Spray 2 large baking sheet pans with olive oil.
3. Prepare vegetables and kielbasa and add to a large bowl. Make sure everything that is cubed, stays close to the same size. (Like a hash)
4. Add Kielbasa slices and seasonings to the vegetable bowl, and stir well.
5. Add 2 tbsps of olive oil to the veggie and kielbasa mixture and stir until olive oil coats everything.
6. Split the ingredients between prepared sheet pans. Spread out the ingredients into one layer on each pan.
7. Roast for 15 minutes, then take pans out of the oven to stir and flip ingredients. Then place pans back in the oven and cook for another 15 minutes, or until veggies are tender and edges are beginning to caramelize. The kielbasa slices should be slightly crispy around the edges.
8. Serve with a side of ketchup, and enjoy!

Notes